Premium Network for Chef’s

The Culinary sphere has never been more exciting. Thanks to globalization, new ingredients, super foods, novel cooking techniques and cuisines, etc., are taking the world by storm every now and then. The world over, chefs are constantly pushing the envelope and taking food to new heights.

Yes Chef is a unique and an ardent initiative to bring Chefs and F&B professionals around India together to share a dialogue about latest trends in Gastronomy, Bistronomy, kitchen management, and all things food.

It’s a chefs first, community building initiative with focus on career and business growth, skill development and re-education, and networking among the industry professionals. The attendees are in for keynote presentations by F&B influencers, expert panel discussions, live cooking sessions, brand showcase, focused business meetings, casual yet extensive networking, and a riveting hub of ideas promoting open dialogue.





Gain insight and training through the hundreds of presentations and demonstrations


Live Cooking

See how technologies are creating amazing breakthroughs in important fields



Connect with technology experts and influencers from established enterprises and leading technology companies



Networking opportunities where attendees could mingle with other thought leaders in an informal setting

Featured discussions

Conceived with a vision to promote a networking platform among the chefs to leverage their professional interests and impart trending industry acumens to the professionals from the hospitality industry, Yes Chef Conclave is one of Exitos’ brainchild that intends to bring out the dynamic face of the Chefs and hospitality professionals.

  • Curious for creativity
  • Going Beyond Kitchen and Developing Business
  • Cocktails of Change
  • The Chef Advocate
  • Finding a balance between life and profession
  • Nett Working
  • What’s the next career Goal
  • Food Sustainability
  • Innovation X
  • Leveraging the Digital Media to Drive More Business

YesChef Awards

Chefs are making a difference to the way we eat today. We are focused on Chef who are breaking a sweat, innovation and pioneering. And this year, for the first time, we’re recognizing their achievements – with the launch of the YesChef Awards.

YesChef Awards salutes those unheralded chefs who are constantly innovating, changing culinary practices and establishing themselves as a leader in the industry.

Coming soon

Speakers 2019

Dr Chef Soundararajan

Corporate Executive Chef
Mahindra Holidays and Resort India Limited

Anjali Ramaswamy

Founder and Chef consultant
The Ramaswamys

Chef Varun Inamdar

Founder & Choclatier
Varun Inamdar hospitality pvt ltd

Chef Amey Marathe

JSAMEY Biotech

Chef Abhijit Saha

Co owner and Executive chef, Caperberry, Avant Garde Hospitality

Mr. Yeshwanth Nag Mocherla

Founder The ThickShake Factory, Mentor of Change at Atal Innovation Mission



  • General Manager
  • Owners
  • Managing Director
  • F&B Managers
  • Corporate Chefs Consultants
  • Bar Managers


  • Hospitality
  • Tourism
  • Food and Beverage
  • Service

Why Partner

With the Culinary World on rise, YesChef is designed to foster in depth dialogue among the Indian Culinary Faternity.

Don't Miss the opportunity to connect with 150+ Chefs, F&B professionals and Hoteliers across India. Sponsorship initiative for YesChef provides powerful branding opportunities, support with media engagement, consideration for highly-visible program role, one-on-one executive exchanges through speed networking, one to one meetings and extended networking opportunities and much more.


Why Attend

The changing Culinary sphere is taking the world by storm. Chefs are constantly pushing the limits and taking food to a new level. With emerging new technologies as well as methodologies , there is a need for Chefs to be updated about the current trends in the industry.

The 2nd Edition of Yeschef is a place where professionals from the culinary industry will meet to discuss Cooking of tomorrow, with chefs and industry experts ready to share their learnings.


Key Takeaways

  • Promote your company and products while highlighting your innovations
  • Meet new chefs, widen your network
  • Develop opportunities to increase your business into new markets
  • Understand the competitive dynamics of the Culinary world.
  • Create strategic opportunities that will outpace competition
  • Develop connections with leading suppliers and elite culinary professionals.

What attendees say


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